1. Freshly made
All the roasted beans sold are in their prime period for tasting, to ensure the freshness and quality of the beans.
Our beans are assessed rigorously by researchers who hold the "CQI Q Grader" license and are certified by the Specialty Coffee Association of America ("SCAA").
3. Greatest variety of coffee in whole of Taiwan
Our professional team scours all parts of the world in search of the best quality beans. New beans are added regularly to Oklao's list of offerings.
4. Quality control
We retain a sample of every batch of coffee beans to perform cupping analysis. All beans are 100% natural without any added flavorings or additives.
3 Degrees of Roasting to Perfection
We have a large procurement network of specialty coffee beans all across the world. On top of that, our Cuppers work tirelessly to find the best degree of roast for each type of coffee. Thus we are able to bring out the best flavors in each coffee.
Medium Dark Roast (slightly acidic, clean, layered, rich and sweet aroma)