Special "Cup of Excellence" series blend, chocolatey and nutty
Cup of Excellence (a.k.a. C.O.E) is the world's mostprestigious competition and auction for high quality coffees, and its namestands for a perfect cup of coffee. It was established in 1999 in Brazil and isthe world's most famous and the authority for specialty coffee competition. Itis also the most credible out of all the competitions for specialty coffee.Onlythe best quality coffee can emerge from the rigorous assessment of both localand overseas professional coffee cuppers. During the competition, each type ofcoffee will undergo at least five rounds of selection, from initial eliminationand cupping locally, to cupping by selected world-renowned judges.Typically,only fewer than 30 coffee estates will survive from the 500 participatingestates.
Description of taste: Strong nutty taste, Caramel, Sweetnessof ripened fruits, with a bitter-sweetness of chocolates in a silky smoothtexture