Contains 40% Geisha coffee! The top choice for specialty coffee amateurs
Geisha is one of the first types of coffee in the world. Its name implies tenderness and floral scent, and is a type of coffee that is unforgettable after the first sip. It is also the reigning champion in various national bidding and cupping competitions, where it has garnered the highest praise! A good cup of Geisha coffee emanates a rich floral scent and tangerine fragrance, with a bright and elegant acidity, a smooth and light texture, and an extremely delicate aftertaste. Boquete is a high-altitude volcanic region. The rich soil from Baru Volcano, high altitude topography, moist and cold air, differing sunlight, ample rainfall, and rivers crossing and merging within have resulted in the high quality Panama specialty coffee.
This batch has come from the same coffee production region as La Esmeralda Estate, where there are continuous valleys ad ridges, resulting in several microclimates. Thus the coffee produced from different parts of the same region all possess unique features! Refreshing and relaxing tangerine taste, bright and floral scent of Southeast Asian fruits, and a delicate floral aroma all interlace to form an extremely elegant and poised taste.
Description of taste: Jasmine flower, butter, sweet aroma, classic Geisha coffee notes!