This coffee selection was grown in the Panama Elida Estate which boasts several unique environmental conditions. The coffee cherries were shade-grown and in an environment that emphasizes on the conservation of bird habitats. Furthermore, it employs an environmentally-friendly low water usage technique in the post-processing of the coffee. After washing the coffee, the beans were carefully picked by hand and laid on a delicate scaffolding to dry under the sun. The estate was founded by Wilford's grandfather and has an astonishingly long history that exceeds an entire century!
Dry aroma: Exquisite; Vanilla, Cranberry, Nutty, Perfect crema
Wet aroma: Various berries, Peach, Vanilla plant, Rise in floral scent
Slurping: Refined and splendid taste, Fragrance of pineapples and dried black cherries, Brimming with scent of flowers, berries and wood, Delicate and clean, Silky smooth crema, Mild acidity, Sweet but full-bodied aftertaste.